Wine Pairing Dinner

Join Us for a Lovely Evening of Great Food and Award Winning Wines!

Our Chef Mark has put together a Fabulous Six Course Menu that will Delight your Taste Buds and Perfectly Compliment a Selection of Our Wines

This Months Menu:

Course One: Butternut Squash Ravioli with Toasted Pine Nuts, Shaved Parmesan, Fennel & White Truffle Oil

Course Two: Field Greens with Dried Cranberries, Gorgonzola, Candied Pecans and Blueberry Honey Mustard

Course Four: Blueberry Pomegranate Sorbet

Course Three: Seared Pork Belly with Blueberry-maple Glaze and Crisp Ciabatta

Course Five: Seared Beef Tenderloin and Maine Lobster with Sweet Corn Pudding

Course Six: Fresh Fruit Parfait

$49.50 per person which includes Tax & Gratuity