Wine Pairing Dinner

Join Us for a Lovely Evening of Great Food and Award Winning Wines!

Our Chef Mark has put together a Fabulous Six Course Menu that will Delight your Taste Buds and Perfectly Compliment a Selection of Our Wines

This Months Menu:

Course One: Butternut Squash Ravioli with Toasted Pine Nuts, Shaved Parmesan, Fennel & White Truffle Oil

Course Two: Field Greens with Dried Cranberries, Gorgonzola, Candied Pecans and Blueberry Honey Mustard

Course Four: Blood Orange Sorbet

Course Three: Seared Pork Belly with Apple Crisps & Rootbeer-Maple Glaze

Course Five: Seared Beef Tenderloin & Jumbo Scallop with Sweet Potato and Haricot Vert

Course Six: Fall Fruit Tartlet

$49.50 per person which includes Tax & Gratuity